Ferrucci's Old Tyme Italian Market
Tony, a 25 year veteran in the meat business, makes his own Italian sausages daily, which include Hot, Sweet, Pepper & Onion, Cheese & Parsley (Cervalat), Chicken and everyone's new favorite Bratwurst, perfect for the backyard grill and tailgate parties. Not to be overlooked are the mouth-watering meats displayed in the butcher case.


We personally
"Dry-age" our
USDA choice
steaks 3 weeks.
Dry-aging reduces
water content
and increases
flavor. Only then
are they ready
to be hand cut
to order and
trimmed into
thick and tender
premium steaks.

FRESH MEATS   OVEN/GRILL READY
  • Homemade Italian Sausage
  • Filet Mignon
  • Stuffed Flank Steak
  • Dry aged Ribeye Steak
  • Dry aged Strip Steak
  • Stuffed Chicken Breasts
  • Beef or Pork Braciole
  • Skirt Steak
  • Stuffed Pork Chops
  • Baby Back Ribs
  • Pork Chops
  • Porchetta Roast
  • Loin Veal Chops
  • Crown Roast of Pork
  • Flank Steak Pinwheels
  • Veal Cutlets
  • Veal Shank (Osso Buco)
  • Chicken or Beef Kabobs
  • Lamb Shank
  • Loin Lamb Chops
  • Turkey Burgers
  • Rack of Lamb
  • Tri-Tip
  • Steak Pizzaiola
  • Chicken Cutlets
  • Flank Steak
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